BREADS
Fresh Bread served with Balsamic vinegar and olive oil
8.00
Garlic Bread (V)
8.00
Garlic Bread with cheese (V)
8.50
$13.00
Trio of Dips
A selection of House made dips served with warm sourdough bread (V)
$13.00
ENTREE
Half doz $17.50. 1 Doz $27.50
Oysters Natural
Half doz $17.50. 1 Doz $27.50
Half doz $18.50. 1 Doz. $28.50
Oysters Kilpatrick
Half doz $18.50. 1 Doz. $28.50
$12.00
Chef's Soup of the day
Refer to daily special
$12.00
$12.00
Potato Croquets
with a triple brie centre accompanied by a sweet chilli sauce.
$12.00
$12.00
Slow roasted kent pumpkin
Served with pine nuts, goats cheese and basil topped with a balsamic glaze (G) (V)
$12.00
$14.00
House made dumplings (3)
with a spinach, potato and parmesan centre served with a white wine, dill, butter, basil sauce
$14.00
$16.50
Tempura Calamari
served with a house made chilli and lemon aioli accompanied by a roasted capsicum salad topped with cherry tomatoes and Spanish onion
$16.50
$16.50
Slow cooked Pork Belly
finished with a house made Jack Daniels glaze and served with jalapeño coleslaw salad (G)
$16.50
$16.50
Pulled Pork Bruschetta and In2Food specialty
Toasted sourdough with a bed of baby spinach, topped with smoked barbecue por shoulder, goats cheese and finished with a balsamic glaze
$16.50
$16.50
House made arancini
Please refer to our daily specials
$16.50
Mains
POULTRY
$25.00
CHICKEN RISOTTO
Arborio rice with chicken tenderloins roast pumpkin, ricotta, spinach and snow peas tossed in a white wine and finished with fresh parmesan (G)
$25.00
$35.00
Thai Red duck curry
Served with seasonal vegetables, lime and jasmine rice (G)
$35.00
$35.00
Marinated Chicken Breast
Whole chicken breast with semi sun dried tomatoes, basil and ricotta cheese filling, wrapped in prosciutto and oven baked served on a roast capsicum tomato puree accompanied with seasonal vegetables (G)
$35.00
$35.00
House made Duck Tortellini
fresh tortellini filled with roast duck, mushroom and tomato finished in a white wine and cream sauce (G)
$35.00
$25.00
Chicken Salad
Marinated pan fried chicken with cashews, salad greens, goats cheese, semi dried tomatoes and kalamata olives (G)
$25.00
SEAFOOD
$25.00
Market fish
Fresh fish grilled or tempura battered served with our hose made tartare sauce accompanied with salad and chips
$25.00
$35.00
Barramundi
Pan fried barramundi served on cauliflower puree, sautéed cabbage and buttered seasonal vegetables finished with Kessler bacon and salmon roe (G)
$35.00
$25.00
Pan Seared Salmon Fillet
served on a bed of sautéed zucchini, potato and broccoli finished with a lemon butter sauce (G)
$25.00
$30.00
Linguini Marinara
with fresh prawns mussels, fish pieces and calamari tossed in olive oil, garlic, chilli and fresh cherry tomatoes
$30.00
$38.50
Seafood platter
Tempura battered fish, tiger prawns and scallops skewered and char grilled, golden fried calamari, fresh pacific oysters, natural and kilpatrick, pan fried mussels served with house made cocktail sauce accompanied by chips and salad
$38.50
BEEF & LAMB
$25.00
House made Shepherds Pie
slow cooked lamb finished with mashed potato and served with a fresh garden salad (G)
$25.00
$35.00
Grilled Porterhouse
served on a bed of mashed potato and seasonal vegetables topped with zesty garlic butter (G)
$35.00
$38.00
Lamb Rack
herb crusted lamb rack served with a mint jus and accompanied with roasted root vegetables (G)
$38.00
$42.00
Scotch Fillet
served on spicy pumpkin puree, roasted kipfler potatoes and seasonal vegetable with a seeded mustard sauce (G)
$42.00
VEGGETARIAN
$30.00
House made Gnocchi
Fresh Gnocchi pan tossed inn house made Napoli and finished with fresh parmesan (V)
$30.00
$21.00
Risotto
Arborio rice with roast pumpkin, ricotta, spinach and snow peas tossed in white wine and finished with fresh parmesan (V)
$21.00
$8.50
SIDES
Roast Kipfler Potatoes with rosemary, garlic and basil (G) (V)
$8.50
$7.00
Golden fried chips
served with aioli (G) (V)
$7.00
$7.50
roasted carrots (G) (V)
balsamic glazed roasted carrots
$7.50
$8.00
Mixed vegetables (G) (V)
seasonal vegetables tossed in butter
$8.00
$9.00
Apple Cranberry walnut salad (G) (V)
fresh salad greens tossed with apple, cranberry and walnuts
$9.00
$9.00
Root Vegetable Salad (G) (V)
Seasonal root vegetables roasted and tossed in house made dressing
$9.00
(V) – Vegetarian
(G) - Gluten free available,
please advise our staff as substitutions may be needed
DESSERT
$16.00
Nona's Creme Caramel
Authentic house made baked custard served chilled in a caramel sauce accompanied by fresh cream and berries topped with house made toffee shards (V) (G)
$16.00
$16.00
House made profiteroles rolls
filled with traditional custard, topped with milk chocolate and served on butterscotch and chocolate sauce topped with house made toffee (V)
$16.00
$16.00
Chocolate Tasting Plate
warm chocolate brownie, house made chocolate ice cream served on chocolate ganache accompanied by chocolate and salted caramel sauce with a caramel fudge
$16.00
$16.00
Nutella Chocolate mousse
served with chocolate soil and hazel nut praline
$16.00
$16.00
Eton mess
House made vanilla bean ice cream, baked meringue served with whipped cream, berry fluid gel and topped with a mixed berry compote (G)
$16.00
$16.00
Cake of the week
House made baked cheesecake. (Please refer to daily specials)
$16.00
without Liquor $5.50. with Liquor $12.50
Affogato
Vanilla ice cream, expresso coffee with liquor of your choice (G) (V)
without Liquor $5.50. with Liquor $12.50
Cheese board
with hot crusty bread, crackers quince paste dried fruit and a choice of triple cream, Brie, marinated goats, cheddar, shadows of blue
3 cheeses 20.00
4 cheeses 21.00
5 cheeses 22.00